CROCK POT CHICKEN BREASTS
4 to 6 chicken breasts
1 can mushroom soup/ or "cream of" of choice based on what's in your pantry/tastes
1 (8 oz.) carton sour cream/ or sometimes I use an 8oz tub of the onion/chive cream cheese
1/2 c. white wine
1 c. mushrooms
1 c. sliced onion
Salt, pepper, paprika, shakes of hot sauce to taste
In a bowl, mix soup, sour cream, wine and mushrooms with salt, pepper and paprika. Lay chicken in pot. Pour mixture over - sprinkle with paprika. Cook low 6 to 8 hours. Serve over rice or pasta.